Sweet Potato Casserole- Nikki Gibson

Recipe from Board Member Nikki Gibson (Dell)

Sweet Potato Casserole

2 cups of mashed sweet potatoes (no juice)
1 ¼ cup of white sugar
2 eggs, beaten
¾ stick of melted margarine
1 cup of milk
½ teaspoon of nutmeg
½ teaspoon of cinnamon

Topping:

¾ cup of crushed corn flakes
½ cup of brown sugar
¾ cup of melted butter
½ cup of nuts 

Preheat oven to 300 degrees. Mix all ingredients well and place in a greased dish.  Bake for 20 minutes.
Topping:  Mix and sprinkle on top after baking the initial 20 mins.  Bake an additional 10 – 15 minutes

Tip:  we bake sweet potatoes on 400 deg for about an hour, let them cool; peel and mash them to make the 2 cups (1 large sweet potato is about a cup) – you can also do this the day before!